Fire department leaders owe it to their members and their communities to OLYMPUS DIGITAL CAMERAensure that the department’s physical facilities have the appropriate installed fire protection, e.g., fire sprinkler systems, undergo the same inspections for potential fire hazards that they expect from the public they serve.
Read More »Fire Prevention
Children Don’t Cause Fires, Adults Do
The behaviors of adults in the USA account for 78 percent of the preventable residential fires. So why do the vast majority of fire prevention educations that Fire and EMS departments deliver each year target children? If we’re looking to significantly reduce the following types of fires, why don’t our programs focus on adult behaviors?
Read More »Businesses and Fire
I think the topic of what the REAL impact of a fire WILL be on even a large business, but particularly a small business, is vastly understated in our business. I heard a statistic early in my career that has always stuck with me--70 percent of businesses will either never reopen, or will fail within 5 years.
Read More »Let’s Get Serious About Preventing Kitchen Fires, Shall We?
Many photos and videos of firefighters and officers conducting public education sessions, PSAs, and fire apparatus: the usual stuff that we’ve done for many years. But what has been the impact of all that time and effort? Are we really achieving the meaningful outcome we all desire?
Read More »What will it take to get HEHLT on every electric stove top in the USA?
Make sure it really works? Are they serious? This is just some of what's been happening while NFPA and its research partners examine "mitigation technologies"...people continue to be killed and injured and property continues to be destroyed because of food-on-the-stove fires that CAN be prevented through the installation of HEHLT.
Read More »Stopping Food-on-the-Stove Fires with a Team Approach
Many developers and builders may not be aware that they can obtain up to 5 DCA Websitepoints—as part of their Development Design Criteria—when they include HEHLT on the electric ranges for their project.
Read More »Food-on-Stove Fire Needlessly Claims Another Victim
See how Union City, GA, the Department of Defense, a growing number of colleges and universities, and more are eliminating FOS fires using HEHLT!
Read More »Unsprinklered Buildings are Unprotected Buildings–and so are Those Who Occupy Them
I’ve got a huge sign under the lid on my washer machine that tells me at least 10 things that I should not do when using the machine, e.g., don’t put gasoline or oil soaked clothing in the machine as this can create an explosion hazard. Shouldn’t we at least require such labeling on occupancies not protected with fire sprinkler-based suppression systems?
Read More »Get Community Commitment to Your Community Risk Reduction Plan
By choosing to use social media tools to engage the stakeholders in its community in developing the Community Risk Reduction plan, Cutting Edge County is giving those same stakeholders an opportunity to become skilled and practiced in their use.
Read More »The Finale: Let’s Put a “Lid” on Cooking Fires, Part IV
Consider this: when a fire sprinkler is “called upon” to do its job it means a fire has started. After the sprinkler does its job the owner or occupant still has a clean up and restoration problem, albeit MUCH smaller than if the sprinkler had not been present. With HEHLT installed on the stove top, the owner or occupant has significantly reduced the potential for a fire to start in the kitchen.
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